Local flavours

Welcome and enjoy our local delicacies! Outside the summer season we only prepare dinner for groups booked in advance. Make your reservation here. Kyrö dinner is the perfect way to bring farm-to-table aesthetic to life. All our ingredients are sourced from local producers, farmers and fishermen. This way we ensure the quality of the ingredients we use. We always use fresh products in season. The sustainability of our products is a priority to us, and that is why we prefer to use the local produce and ecologically produced ingredients in our menus. We also always prepare vegan menus when asked, so please contact us on that when making a reservation.

This menus tomatoes are from Närpiö, parsnips from Ylistaro, mushrooms from Isokyrö as well as the carrots and the seabuckthorns. The chicken and the beef are from Isokyrö, Ylistaro and Nurmo areas. The used eggs are organic Finnish eggs and the pike perch is from Vuoksi and Lappajärvi. The potatoes come from Jepua.

We have achieved a Green Key- certificate for sustainable restaurant operations and the lovely dishes made in our kitchen, with love.